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Jozan Junmai Daiginjo
常山 純米大吟醸Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.2%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo grade point to a fragrant profile. SMV +5 with acidity of 1.4 suggests a light, fairly dry, softly textured body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Jozan Junmai Chokarakuchi常山 純米超辛
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- Jozan Junmai Chokara Muroka Nama Genshu常山 純米超辛 無濾過 生原酒
- Jozan Tokusen Junmai sake常山 特撰純米酒
- Jozan Tokubetsu Junmai常山 特別純米
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