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Jozan Kanjuku Honjozo
常山 完熟本醸造Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Honjozo at 60% polishing with SMV +4, 15.5% alcohol, and the koshu (aged) label points to a restrained but mature aroma, a medium-full body with umami, and only mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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