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Jozan Tokubetsu Junmai Miyama Nishiki Nama Genshu
常山 特別純米 美山錦 生原酒Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +3.5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The genshu nama special junmai at 60% polishing and 18–19% alcohol points to a full, rich body with restrained aroma. An SMV of +3.5 and acidity of 1.6 suggest a moderately dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
- Jozan Junmai Ginjo Haru no Kasumi-zake常山 純米吟醸 春のかすみ酒
- Jozan Kogetsuka常山 香月華
- Jozan Junmai Ginjo Muroka Nama常山 純米吟醸 無濾過 生
- Jozan Kanjuku Honjozo常山 完熟本醸造
- Jozan Tokubetsu Junmai Miyama Nishiki常山 特別純米 美山錦
- Jozan Junmai Daiginjo常山 純米大吟醸
- Jozan Junmai Chokarakuchi常山 純米超辛
- Jozan Kura no Kakushizake常山 蔵の隠し酒
- Jozan Daiginjo Nigori常山 大吟醸 にごり酒
- Jozan Junmai Ginjo Fukuro Shibori Tobin-dori常山 純米吟醸 袋しぼり 斗瓶取り
- Jozan Ginjo常山 吟醸
- Jozan Tokubetsu Junmai Origarami常山 特別純米 おりがらみ
- Jozan Junmai Ginjo常山 純米吟醸
- Jozan Junmai Chokara Muroka Nama Genshu常山 純米超辛 無濾過 生原酒
- Jozan Tokusen Junmai sake常山 特撰純米酒
- Jozan Tokubetsu Junmai常山 特別純米
- Jozan Daiginjo常山 大吟醸