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Jozan Junmai Ginjo Fukuro Shibori Tobin-dori
常山 純米吟醸 袋しぼり 斗瓶取りSpecifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.2%
- Sake meter value
- +5.3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing points to a fruity, aromatic profile. A sake meter value of +5.3 and acidity of 1.7 suggest a dry, crisp finish, while 17.2% alcohol adds some body, giving a light-to-medium feel.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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