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Jumonji Junmai sake Hiyaoroshi

十文字 純米酒 ひやおろし

Jumonji — Hinomaru Jozo, Akita

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polishing ratio, junmai style and 16% alcohol point to restrained, rice-led aroma and a full, mellow body typical of hiyaoroshi aged through winter. Sweetness is judged moderate from the rounded, mature texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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