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Jumonji Ura Jumonji Junmai Daiginjo Nama Genshu Omachi Semedori

十文字 裏十文字 純米大吟醸 生原酒 雄町 責め取り

Jumonji — Hinomaru Jozo, Akita

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
48%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

This 48% polished junmai daiginjo is a fresh, undiluted nama genshu at 16-17% ABV. The daiginjo-level aroma suggests fruity lift, while the high strength and junmai rice character add a slight, moderately sweet fullness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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