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Jumonji Junmai Nama Genshu
十文字 純米 生原酒Jumonji — Hinomaru Jozo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Sake meter value
- +7
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 60% polishing with SMV +7 and acidity 1.7 points to a dry, structured profile, and the genshu strength adds body. Aroma should be restrained, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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