Kachizuru Naisho Banashi
かち鶴 ないしょばなしKachizuru — Kachizuru Shuzo, Ehime
Once shared in secret only with visitors to the brewery, this sake was originally reserved for the brewery's own workers.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Junmai genshu at 17% alcohol, 70% polishing, and a description of a powerful flavor point to full body and a restrained, rice-led aroma. An SMV of +2 suggests moderate sweetness, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A fine junmai sake pressed using the traditional fukuro-shibori (bag-pressing) method. Freshly pressed sake flows from the funaguchi (the spout of the press) and is bottled as it is. In spring it has a soft character, while in autumn it shows the robust flavor typical of junmai sake.
Other sake from this brand 2
- Kachizuru Junmai Ginjo Nama Genshuかち鶴 純米吟醸生原酒