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Kachizuru Junmai Ginjo Nama Genshu

かち鶴 純米吟醸生原酒

Kachizuru — Kachizuru Shuzo, Ehime

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo classification points to a moderately fragrant aroma, and the genshu strength at 17-18% suggests a fuller, richer body. An SMV of +4 indicates a moderately dry, balanced finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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