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Kachizuru Ori-zake (sake with settled lees)

かち鶴 おり酒

Kachizuru — Kachizuru Shuzo, Ehime

The yeast is still alive.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Sparkling

Specifications

Type
Nama Genshu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
19%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 19% genshu bottled with unpasteurized lees points to a full, rich body and noticeable sweetness. The nama and sparkling character adds a lively, fresh lift to the aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This is a genuine ori-zake (sake with settled lees), in which the 'ori', a clump of yeast cells, is bottled raw without heat treatment.

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