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Kaganoi Junmai Ginjo Yakiyama no Sato
加賀の井 純米吟醸 焼山の里Kaganoi — Kaganoi Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo classification suggest a moderately aromatic profile. SMV +4 and 15–16% alcohol point to a light, mildly dry palate with modest body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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