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Kaganoi Honjozo
加賀の井 本醸造Kaganoi — Kaganoi Shuzo, Niigata
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 60% polishing with an SMV of +4 and 15–16% alcohol points to a restrained aroma and a light, slightly dry body. This places it in the so (crisp, light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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