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Kaganoi Junmai
加賀の井 純米Kaganoi — Kaganoi Shuzo, Niigata
Brewed with the same meticulous care as our daiginjo, this unassuming yet refined junmai offers gentle umami and a clean finish.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 701
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The text describes a gentle aroma and a full, umami-rich mid-palate, and the 65% polishing ratio, SMV +2 and acidity of 1.7 support a restrained, rich junmai with a dry, crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A mild aroma leads to a full, rounded flavor that spreads from the front to the middle of the palate, followed by a crisp finish. Chilled, it shows its dry (karakuchi) character. At room temperature or lukewarm (nurukan), the umami of the rice unfolds slowly.
Other sake from this brand 10
- Kaganoi Junmai Ginjo Yakiyama no Sato加賀の井 純米吟醸 焼山の里
- Kaganoi Josen加賀の井 上撰
- Kaganoi Junmai Ginjo加賀の井 純米吟醸
- Kaganoi Junmai Ryorishu加賀の井 純米料理酒
- Kaganoi Daiginjo Kurozaemon加賀の井 大吟醸 くろうざえもん
- Kaganoi Seisen加賀の井 精撰
- Kaganoi Junmai Daiginjo Yamada Nishiki加賀の井 純米大吟醸 山田錦
- Kaganoi Honjozo加賀の井 本醸造
- Kaganoi Daiginjo加賀の井 大吟醸
- Kaganoi Junmai Ginjo Nigori加賀の井 純米吟醸 にごり酒