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Kaganoi Daiginjo
加賀の井 大吟醸Kaganoi — Kaganoi Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade and 40% polishing ratio point to a high, fruity-floral aroma. An SMV of +3 and 15-16% alcohol suggest a light body with a slightly dry, moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kaganoi Junmai Ryorishu加賀の井 純米料理酒
- Kaganoi Daiginjo Kurozaemon加賀の井 大吟醸 くろうざえもん
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- Kaganoi Honjozo加賀の井 本醸造
- Kaganoi Junmai加賀の井 純米
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