甲斐の開運 吟醸

Kainokaiun Ginjo

甲斐の開運 吟醸

Kainokaiun — Ide Sake Brewery, Yamanashi

Rice grown in Yamanashi and brewed with the same Mount Fuji water, a true local sake from start to finish.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+3
Acidity
1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description highlights a lively ginjo aroma and a refreshing mouthfeel, and an SMV of +3 with acidity of 1.0 supports a light, fairly dry profile. This suggests high aroma, light body and low sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with locally grown sake rice, carefully cultivated in the northern foothills of Mount Fuji. The driest of the Kainokaiun lineup, with a refreshing mouthfeel and a lively ginjo aroma.

Other sake from this brand 11