
Kainokaiun Ginjo
甲斐の開運 吟醸Kainokaiun — Ide Sake Brewery, Yamanashi
Rice grown in Yamanashi and brewed with the same Mount Fuji water, a true local sake from start to finish.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description highlights a lively ginjo aroma and a refreshing mouthfeel, and an SMV of +3 with acidity of 1.0 supports a light, fairly dry profile. This suggests high aroma, light body and low sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with locally grown sake rice, carefully cultivated in the northern foothills of Mount Fuji. The driest of the Kainokaiun lineup, with a refreshing mouthfeel and a lively ginjo aroma.
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- Kai no Kaiun Tezukuri Honjozo甲斐の開運 手造り 本醸造
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- Kainokaiun Umakara Junmai Daiyuho甲斐の開運 旨辛純米 大雄峰
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