Kai no Kaiun Hiyaoroshi Junmai Ginjo Nama
甲斐の開運 ひやおろし 純米吟醸 生Kainokaiun — Ide Sake Brewery, Yamanashi
Enjoy autumn delicacies alongside sake on long autumn evenings.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo milled to 55% and aged six months unpasteurized, with the text describing a mellowed yet vivid fragrance and a deep, rounded flavor. This points to moderately high aroma, a full umami-rich body, and a modest sweetness from aging.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The freshly pressed Junmai Ginjo was kept unpasteurized (namazake) in its raw state for six months in carefully maintained low-temperature storage. The fresh ginjo aroma has mellowed over time into a calm yet lively, rising floral fragrance, and the roughness has faded from the flavor, leaving the deep character of a Junmai Ginjo. While the sharp, fresh character of new sake is also appealing, sake matured for about six months has a well-balanced flavor and aroma, allowing you to fully savor the true pleasures of sake.
Other sake from this brand 11
- Kainokaiun Junmai sake甲斐の開運 純米酒
- Kainokaiun Ginjo甲斐の開運 吟醸
- Kai no Kaiun Josen甲斐の開運 上撰
- Kai no Kaiun Junmai Ginjo甲斐の開運 純米吟醸
- Kai no Kaiun Daiginjo甲斐の開運 大吟醸
- Kai no Kaiun Tokubetsu Junmai Hokuroku甲斐の開運 特別純米 北麓
- Kai no Kaiun Junmai Daiginjo Fumoto甲斐の開運 純米大吟醸 麓
- Kai no Kaiun Tezukuri Honjozo甲斐の開運 手造り 本醸造
- Kai no Kaiun Shiboritate Nama Genshu Asa Shibori甲斐の開運 しぼりたて 生原酒 朝しぼり
- Kainokaiun Umakara Junmai Daiyuho甲斐の開運 旨辛純米 大雄峰
- Kai no Kaiun Fujigura甲斐の開運 富士蔵