Kainokaiun Umakara Junmai Daiyuho
甲斐の開運 旨辛純米 大雄峰Kainokaiun — Ide Sake Brewery, Yamanashi
A full-bodied junmai sake, matured for over a year before leaving the brewery.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 64%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of an aged, umami-forward junmai with a dense, rich aroma points to a restrained, mature nose rather than fruity ginjo notes. Polishing at 64%, SMV +4 and acidity 1.6 support a full body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with carefully selected sake rice and koji produced using a distinctive method. Its rich, concentrated flavor and aroma surprisingly pair well with food.
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