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Kakeya Junmai Daiginjo Muroka Nama Genshu

KAKEYA 純米大吟醸 無濾過 生原酒

Kakeya — Takeshita Honten, Shimane

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai daiginjo designation points to a high aroma, while genshu, muroka and nama add richness and body that keep the profile fresh and only slightly light. This places it near the aromatic-light (kun) quadrant with a moderately dry impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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