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Kakeya Snow

KAKEYA SNOW

Kakeya — Takeshita Honten, Shimane

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Nigori
  • Sparkling

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 70% polishing, genshu strength at 17-18% and nigori texture point to restrained aroma with a full rice-driven body. The sparkling effect lifts the palate, while nigori adds a sweeter, creamy impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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