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Kakeya Junmai Muroka Nama Genshu

KAKEYA 純米 無濾過 生原酒

Kakeya — Takeshita Honten, Shimane

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai with 70% polishing, genshu at 17-18% alcohol, and unfiltered nama point to a full, rice-driven body with restrained aroma. Sweetness is estimated at a moderate level given the undiluted, unfiltered style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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