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Kakeya Junmai Ginjo Muroka Nama Genshu

KAKEYA 純米吟醸 無濾過 生原酒

Kakeya — Takeshita Honten, Shimane

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and the genshu, muroka and nama markings point to a moderately aromatic profile with a fairly full, rich body. Sweetness is judged medium-low, with a fresh, lively character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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