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Kakunoi Kuradashi Daiginjo
角の井 蔵出し 大吟醸Kakunoi — Inoue Shuzo, Oita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished daiginjo at 15% alcohol points to a fragrant yet light profile, placing it in the kun (aromatic and light) category. Sweetness is estimated at a moderate level, in the middle of the range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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