Kakunoi Junmai Ginjo
角の井 純米吟醸Kakunoi — Inoue Shuzo, Oita
Over two centuries of brewing in Hita, where deep mountains and pure water meet generations of toji craft in every junmai ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The brewery text describes firm sweetness and acidity forming a substantial body with moderate umami, plus a clean mineral finish. The 50% polishing ratio and junmai ginjo style suggest a modest aromatic lift, placing it in the aromatic, rich quadrant with moderate sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo with a firm balance of acidity and sweetness, giving a full body and a pleasant umami. It has a mineral-like freshness, and the finish leaves a clean, refreshing acidity that lingers.
Other sake from this brand 10
- Kakunoi Ichibanshu Muroka Nama Genshu角の井 一番酒 無濾過 生原酒
- Kakunoi Nigori Genshu角の井 にごり原酒
- Kakunoi Josen角の井 上撰
- Kakunoi Honjozo Hita Bijin角の井 本醸造 日田美人
- Kakunoi Nigori Sake角の井 にごり酒
- Kakunoi Reishu角の井 冷酒
- Kakunoi Kuradashi Daiginjo角の井 蔵出し 大吟醸
- Kakunoi Amazake角の井 あまざけ
- Kakunoi Junmai sake Kome Doraku角の井 純米酒 米道楽
- Kakunoi Kanzan Suisen角の井 寒山水仙