Kakunoi Honjozo Hita Bijin
角の井 本醸造 日田美人Kakunoi — Inoue Shuzo, Oita
Slowly brewed at low temperatures in the cold climate of the Hita Basin in central Kyushu, using the pure water of Tenryo Hita, in a town known as the Little Kyoto of Kyushu and celebrated for its scenic beauty.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
As a honjozo with restrained aroma, the description's 'deep, umami-forward (旨口)' flavor points to moderate richness and body. The 14% alcohol and easy-drinking character place it in the restrained-but-rich jun group with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake has a deep flavor and is easy to drink, with a rich, full-bodied character (umakuchi). It pairs well with a wide range of dishes, especially Japanese cuisine.
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