Kakunoi Kanzan Suisen
角の井 寒山水仙Kakunoi — Inoue Shuzo, Oita
Elegant, with a tanrei (light and clean) character and a rich, mellow flavor. Let it rest on the palate for a moment and savor the aroma.
Specifications
- Type
- Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a ginjo at 55% polishing, with the description citing fruity, floral aroma and a light, clean palate, aroma is high and body light. SMV 0 suggests a moderate, slightly sweet impression, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed in the cool climate of the Hita Basin in central Kyushu, using underground water from the nature-rich Mount Hiko (英彦山), Yamada Nishiki sake rice was polished to 55% and slowly brewed at low temperatures. This sake has a fruity, fragrant aroma and a tanrei (light and clean) palate, with a refined, clean taste. It pairs excellently with Japanese cuisine. Please serve chilled.
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