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Kameizumi Junmai Ginjo Tosa
亀泉 純米吟醸 土佐Kameizumi — Kameizumi Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo designation point to a fragrant, clean profile. SMV +5 with moderate acidity (1.5) suggests a light, slightly dry body with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Kameizumi Daiginjo Manju亀泉 大吟醸 萬壽
- Kameizumi Tokubetsu Junmai Tosa no Kiippon亀泉 特別純米酒 土佐の生一本
- Kameizumi Shibottabakkashi亀泉 しぼったばっかし
- Kameizumi Junmai Ginjo Genshu亀泉 純米吟醸 原酒
- Kameizumi Junmai sake Tosa亀泉 純米酒 土佐
- Kameizumi Junmai Daiginjo Kihin亀泉 純米大吟醸 貴賓
- Kameizumi Honjozo Dry Tosa no Jizake亀泉 本醸造 辛口 土佐の地酒
- Kameizumi Shuka Chosho Manju亀泉 酒家長春 萬壽