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Kameizumi Shuka Chosho Manju
亀泉 酒家長春 萬壽Kameizumi — Kameizumi Shuzo, Kochi
Meticulously crafted, the pinnacle of sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 35% with SMV +5 and acidity 1.5 points to a fragrant yet light, dry profile. The descriptors 上品 and 滑らか suggest an elegant, smooth texture with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Elegant in flavor and smooth on the palate, this is a luxurious, refined offering for discerning sake lovers.
Other sake from this brand 8
- Kameizumi Daiginjo Manju亀泉 大吟醸 萬壽
- Kameizumi Tokubetsu Junmai Tosa no Kiippon亀泉 特別純米酒 土佐の生一本
- Kameizumi Junmai Ginjo Tosa亀泉 純米吟醸 土佐
- Kameizumi Shibottabakkashi亀泉 しぼったばっかし
- Kameizumi Junmai Ginjo Genshu亀泉 純米吟醸 原酒
- Kameizumi Junmai sake Tosa亀泉 純米酒 土佐
- Kameizumi Junmai Daiginjo Kihin亀泉 純米大吟醸 貴賓
- Kameizumi Honjozo Dry Tosa no Jizake亀泉 本醸造 辛口 土佐の地酒