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Kameizumi Shibottabakkashi
亀泉 しぼったばっかしKameizumi — Kameizumi Shuzo, Kochi
The first freshly pressed new sake of the year, ready at year's end.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +7
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Futsushu at 70% polishing with an SMV of +7 points to a dry profile, and the 18–19% alcohol suggests a fuller, firmer body. Nama freshness gives a slight aromatic lift over a restrained, rice-led nose.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
New sake
Other sake from this brand 8
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- Kameizumi Tokubetsu Junmai Tosa no Kiippon亀泉 特別純米酒 土佐の生一本
- Kameizumi Junmai Ginjo Tosa亀泉 純米吟醸 土佐
- Kameizumi Junmai Ginjo Genshu亀泉 純米吟醸 原酒
- Kameizumi Junmai sake Tosa亀泉 純米酒 土佐
- Kameizumi Junmai Daiginjo Kihin亀泉 純米大吟醸 貴賓
- Kameizumi Honjozo Dry Tosa no Jizake亀泉 本醸造 辛口 土佐の地酒
- Kameizumi Shuka Chosho Manju亀泉 酒家長春 萬壽