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Kameizumi Junmai Ginjo Genshu
亀泉 純米吟醸 原酒Kameizumi — Kameizumi Shuzo, Kochi
A vivid, forward aroma with an exquisite balance of acidity and sweetness
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14.4%
- Acidity
- 2.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text's strong aroma and white-wine-like acid-sweet balance, plus a 50% polished junmai ginjo with acidity 2.3, point to a fruity, aromatic profile. The moderate 14.4% alcohol keeps the body light despite genshu, so it fits the aromatic light kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Tastes much like a white wine.
Other sake from this brand 8
- Kameizumi Daiginjo Manju亀泉 大吟醸 萬壽
- Kameizumi Tokubetsu Junmai Tosa no Kiippon亀泉 特別純米酒 土佐の生一本
- Kameizumi Junmai Ginjo Tosa亀泉 純米吟醸 土佐
- Kameizumi Shibottabakkashi亀泉 しぼったばっかし
- Kameizumi Junmai sake Tosa亀泉 純米酒 土佐
- Kameizumi Junmai Daiginjo Kihin亀泉 純米大吟醸 貴賓
- Kameizumi Honjozo Dry Tosa no Jizake亀泉 本醸造 辛口 土佐の地酒
- Kameizumi Shuka Chosho Manju亀泉 酒家長春 萬壽