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Kameizumi Tokubetsu Junmai Tosa no Kiippon
亀泉 特別純米酒 土佐の生一本Kameizumi — Kameizumi Shuzo, Kochi
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 60% polished junmai with SMV +5 and acidity 1.4 points to a restrained, slightly dry profile with gentle rice body. The nama character adds a little freshness to the aroma, which stays modest while the body sits just above center.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Kameizumi Daiginjo Manju亀泉 大吟醸 萬壽
- Kameizumi Junmai Ginjo Tosa亀泉 純米吟醸 土佐
- Kameizumi Shibottabakkashi亀泉 しぼったばっかし
- Kameizumi Junmai Ginjo Genshu亀泉 純米吟醸 原酒
- Kameizumi Junmai sake Tosa亀泉 純米酒 土佐
- Kameizumi Junmai Daiginjo Kihin亀泉 純米大吟醸 貴賓
- Kameizumi Honjozo Dry Tosa no Jizake亀泉 本醸造 辛口 土佐の地酒
- Kameizumi Shuka Chosho Manju亀泉 酒家長春 萬壽