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Kameman Chinju
亀萬 珍珠Kameman — Kameman Shuzo, Kumamoto
Refined taste with a graceful, fragrant aroma.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's 'hanayaka' aroma and dry, refreshing palate, together with the 40% polishing ratio and daiginjo grade, point to high aroma, a light body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Daiginjo made from Yamada Nishiki, a sake rice variety, polished to a rice polishing ratio of 40% and brewed with Kumamoto yeast. Its dry, refreshing palate lets the ginjo aroma spread across the mouth, making it a special sake.
Other sake from this brand 18
- Kameman Ginjo亀萬 吟醸酒
- Kameman Nigori Genshu亀萬 にごり原酒
- Kameman Josen亀萬 上撰
- Kameman Bonbori亀萬 雪洞
- Kameman Kumamoto Junmai亀萬 熊本純米
- Kameman Gentei Junmai sake亀萬 限定 純米酒
- Kameman Tokusen Genshu亀萬 特選 原酒
- Kameman Kasen亀萬 佳撰
- Kameman Shiboritate Nama Genshu亀萬 しぼりたて 生原酒
- Kameman Gyakufu Chohan亀萬 逆風張帆
- Kameman Choi Kara亀萬 ちょい辛
- Kameman Tokubetsu Honjozo亀萬 特別本醸造
- Kameman Genmaishu Man亀萬 玄米酒 万
- Kameman Nama Genshu Nigori亀萬 生原酒 にごり酒
- Kameman Akamanbo亀萬 赤萬坊
- Kameman Hiho亀萬 緋穂
- Kameman Hoki亀萬 宝亀
- Kameman Manbo亀萬 萬坊