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Kameman Hoki
亀萬 宝亀Kameman — Kameman Shuzo, Kumamoto
The finest portion set aside for competition, cold-aged at ultra-low temperature: an ultimate sake.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo-grade aromatic base, combined with 18% alcohol and extended ultra-cold aging described in the text, points to an aged, aromatic and full-bodied profile. Sweetness is judged moderate-low, with a dense texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited to 30 bottles.
Other sake from this brand 18
- Kameman Ginjo亀萬 吟醸酒
- Kameman Nigori Genshu亀萬 にごり原酒
- Kameman Josen亀萬 上撰
- Kameman Bonbori亀萬 雪洞
- Kameman Kumamoto Junmai亀萬 熊本純米
- Kameman Gentei Junmai sake亀萬 限定 純米酒
- Kameman Tokusen Genshu亀萬 特選 原酒
- Kameman Kasen亀萬 佳撰
- Kameman Shiboritate Nama Genshu亀萬 しぼりたて 生原酒
- Kameman Gyakufu Chohan亀萬 逆風張帆
- Kameman Choi Kara亀萬 ちょい辛
- Kameman Tokubetsu Honjozo亀萬 特別本醸造
- Kameman Genmaishu Man亀萬 玄米酒 万
- Kameman Nama Genshu Nigori亀萬 生原酒 にごり酒
- Kameman Akamanbo亀萬 赤萬坊
- Kameman Chinju亀萬 珍珠
- Kameman Hiho亀萬 緋穂
- Kameman Manbo亀萬 萬坊