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Kameman Genmaishu Man
亀萬 玄米酒 万Kameman — Kameman Shuzo, Kumamoto
A rare junmai sake in Japan, brewed with rice at a 100% polishing ratio, meaning the grain is not milled at all.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The brown-rice junmai is described with rich koku and deep umami and no ginjo-style aroma, placing it in the jun quadrant. Its dense, savory profile at 15% alcohol suggests moderate sweetness and high richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice, grown without agricultural chemicals during cultivation, was brewed as brown rice without being polished. Enjoy its rich body and mellow umami. It pairs well with strongly seasoned dishes such as Chinese cuisine and meat dishes.
Other sake from this brand 18
- Kameman Ginjo亀萬 吟醸酒
- Kameman Nigori Genshu亀萬 にごり原酒
- Kameman Josen亀萬 上撰
- Kameman Bonbori亀萬 雪洞
- Kameman Kumamoto Junmai亀萬 熊本純米
- Kameman Gentei Junmai sake亀萬 限定 純米酒
- Kameman Tokusen Genshu亀萬 特選 原酒
- Kameman Kasen亀萬 佳撰
- Kameman Shiboritate Nama Genshu亀萬 しぼりたて 生原酒
- Kameman Gyakufu Chohan亀萬 逆風張帆
- Kameman Choi Kara亀萬 ちょい辛
- Kameman Tokubetsu Honjozo亀萬 特別本醸造
- Kameman Nama Genshu Nigori亀萬 生原酒 にごり酒
- Kameman Akamanbo亀萬 赤萬坊
- Kameman Chinju亀萬 珍珠
- Kameman Hiho亀萬 緋穂
- Kameman Hoki亀萬 宝亀
- Kameman Manbo亀萬 萬坊