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Kamimusubi Junmai Ginjo
神結 純米吟醸Kamimusubi — Kamimusubi Shuzo, Hyogo
Specifications
- Type
- Junmai Ginjo
- Rice
- 中生新千本
- Rice polishing ratio
- 60%
- Yeast
- 9号
- Alcohol
- 15.5%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio, ginjo-style brewing and yeast no. 9 point to a fruity, aromatic profile. SMV +1 with acidity 1.7 suggests a medium dryness and a moderate, acid-supported body, placing it near the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
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- Kamimusubi Dry Honjozo神結 辛口本醸造
- Kamimusubi Honjozo Shiboritate神結 本醸造しぼりたて