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Kamimusubi Junmai Nama Ginjo
神結 純米生吟醸Kamimusubi — Kamimusubi Shuzo, Hyogo
Specifications
- Type
- Junmai Ginjo
- Rice
- 中生新千本
- Rice polishing ratio
- 60%
- Yeast
- 9号
- Alcohol
- 15.5%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 60% polished junmai ginjo nama points to a fruity, aromatic nose. An SMV of +1 and acidity of 1.6 suggest balanced, medium sweetness and a fresh, moderately light body that leans toward the kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Kamimusubi Daiginjo Kinsho Jushoshu神結 大吟醸 金賞受賞酒
- Kamimusubi Junmai Ginjo神結 純米吟醸
- Kamimusubi Dry Honjozo神結 辛口本醸造
- Kamimusubi Honjozo Shiboritate神結 本醸造しぼりたて