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Kamimusubi Honjozo Shiboritate
神結 本醸造しぼりたてKamimusubi — Kamimusubi Shuzo, Hyogo
Specifications
- Type
- Honjozo
- Rice polishing ratio
- 65%
- Yeast
- 9号
- Alcohol
- 18%
- Sake meter value
- -2.5
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 18% alcohol, acidity of 1.7 and a 65% polishing ratio point to a full, rich body. An SMV of -2.5 gives a sweeter impression, while the restrained aroma places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Winter-only sake (available from late November to late March)
Other sake from this brand 4
- Kamimusubi Daiginjo Kinsho Jushoshu神結 大吟醸 金賞受賞酒
- Kamimusubi Junmai Ginjo神結 純米吟醸
- Kamimusubi Junmai Nama Ginjo神結 純米生吟醸
- Kamimusubi Dry Honjozo神結 辛口本醸造