Kamimusubi Daiginjo Kinsho Jushoshu
神結 大吟醸 金賞受賞酒Kamimusubi — Kamimusubi Shuzo, Hyogo
Elegant daiginjo aromas and a rich, full-bodied taste.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- M310
- Alcohol
- 16.8%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polishing to 40% with Yamada Nishiki and M310 yeast in a daiginjo, together with the description's 華やか吟醸香, points to a high, fruity-floral aroma. SMV +3 and acidity 1.4 suggest a mildly soft sweetness and a rounded body that stays fairly light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This daiginjo sake won its ninth gold award (kinsho) at the Annual Japan Sake Awards, held in the Reiwa era's first year (2019) by the National Research Institute of Brewing. The competition brings together new sake crafted with the highest skill by breweries across Japan, and gold awards are given only to the particularly outstanding entries. Made with 100% Yamada Nishiki grown in Kato City, polished to a rice polishing ratio of 40%, and brewed using M310 yeast, this daiginjo is a balance of fragrant ginjo aroma and a full, rounded flavor. This sake is the same as the one exhibited at the competition, and is available in a limited release of approximately 1,000 bottles.
Other sake from this brand 4
- Kamimusubi Junmai Ginjo神結 純米吟醸
- Kamimusubi Junmai Nama Ginjo神結 純米生吟醸
- Kamimusubi Dry Honjozo神結 辛口本醸造
- Kamimusubi Honjozo Shiboritate神結 本醸造しぼりたて