Kamosumori Junmai Daiginjo Hiire
醸す森 純米大吟醸 火入れKamosumori — Naeba Shuzo, Niigata
Fresh, juicy aromas reminiscent of Kyoho grapes, with a rich sweetness like melon.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- -32
- Acidity
- 2.8
Flavor profile Kun-shu
Kun-shu — aromatic and light
Grape and melon aromas from the daiginjo style, together with a very low SMV of -32, point to strong sweetness that is balanced by lactic acidity of 2.8. At 14% alcohol the body reads light, so aroma leads and the profile sits in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the aroma in a wine glass. Lactic acidity tightens the finish, and a faint bitterness like citrus peel lingers. Gratin, cheese, and annin tofu (almond jelly) are recommended pairings. On the rocks or with soda, it becomes crisp and refreshing. An unfiltered genshu (undiluted sake) made with single-stage brewing (ittan shikomi) and bag pressing (fukuro shibori). Naebashuzo takes great care and time in every step of the Kamosumori series, pursuing every detail. Enjoy a fruity flavor unlike any before.
Other sake from this brand 3
- Kamosumori Junmai Daiginjo Namazake醸す森 純米大吟醸 生酒
- Kamosumori Junmai Ginjo Hiire醸す森 純米吟醸 火入れ
- Kamosumori Junmai Daiginjo -Yamada Nishiki 40- Namazake醸す森 純米大吟醸 －山田錦40－ 生酒