Kamosumori Junmai Ginjo Hiire
醸す森 純米吟醸 火入れKamosumori — Naeba Shuzo, Niigata
The most tart of the Kamosumori series. A sweet-and-sour sake with a fresh, new character.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- M310
- Alcohol
- 14%
- Sake meter value
- -22
- Acidity
- 2.9
Flavor profile Kun-shu
Kun-shu — aromatic and light
Peach and lychee aromatics, a sweet SMV of -22 and high acidity of 2.9 with a light finish point to an aromatic, light kun-style profile. Amino acid 1.7 adds some richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A cute, sweet aroma reminiscent of peach and lychee, with a firm berry-like acidity that gives it a light, refreshing finish. Please chill thoroughly in the refrigerator before drinking. [Recommended serving] - Recommended food pairings: salmon marinade, summer vegetable salad - Recommended glassware: wine glass - Serving temperature: chilled (5°C) An unfiltered genshu (undiluted sake) bag-pressed (fukuro-shibori) from an ichiban jikomi (first-stage brewing) process. The Kamosumori series is crafted by Naeba Shuzo with great care and attention at every step. Enjoy a fruity flavor unlike any you have had before. Amino acid level: 1.7
Other sake from this brand 3
- Kamosumori Junmai Daiginjo Namazake醸す森 純米大吟醸 生酒
- Kamosumori Junmai Daiginjo Hiire醸す森 純米大吟醸 火入れ
- Kamosumori Junmai Daiginjo -Yamada Nishiki 40- Namazake醸す森 純米大吟醸 －山田錦40－ 生酒