Kamosumori Junmai Daiginjo -Yamada Nishiki 40- Namazake
醸す森 純米大吟醸 －山田錦40－ 生酒Kamosumori — Naeba Shuzo, Niigata
An elegant ginjo aroma unfolds together with the lively, effervescent sensation unique to namazake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- -37
- Acidity
- 2.9
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites an elegant ginjo aroma and lively gas, consistent with a 40% polished junmai daiginjo. An SMV of -37 gives a clearly sweet impression, balanced by the crisp acidity of 2.9 and the nama fresh, light finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gentle, honey-like sweetness is tightened by a slight bitterness, and the finish is light. Enjoy how the aroma and flavor change in your mouth. [Recommended Pairings and Serving] - Food pairings: Camembert cheese, lightly toasted bread, and white chocolate - Glassware: wine glass - Serving temperature: chilled (5°C and above) [Characteristics of Junmai Daiginjo] Sake made using only rice, rice koji, and water, with a rice polishing ratio of 50% or less and brewed by the ginjo method (low-temperature, slow fermentation), is called junmai ginjo. By combining the junmai approach of letting only rice and water do the work with the ginjo method of slow, low-temperature fermentation, this sake offers a clear flavor and a fragrant ginjo aroma. [Characteristics of Namazake (unpasteurized sake)] Ordinary sake is pasteurized twice to prevent changes in quality: once after pressing and once just before bottling. Namazake, by contrast, is never pasteurized. Because yeast and other microorganisms remain alive in the bottle, it must be kept refrigerated, but it offers a fresh, fruity flavor and crisp acidity. Amino acid level: 1.4
Other sake from this brand 3
- Kamosumori Junmai Daiginjo Namazake醸す森 純米大吟醸 生酒
- Kamosumori Junmai Daiginjo Hiire醸す森 純米大吟醸 火入れ
- Kamosumori Junmai Ginjo Hiire醸す森 純米吟醸 火入れ