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Kanhokuto Junmai

寒北斗 純米

Kanhokuto — Kanhokuto Shuzo, Fukuoka

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2.5
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 55% polishing ratio, SMV of +2.5 and acidity of 1.4 point to a restrained aroma and a light-to-medium body with gentle sweetness. Rice character should come through softly, without a pronounced ginjo fragrance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 7