Kanhokuto Junmai Ginjo
寒北斗 純米吟醸Kanhokuto — Kanhokuto Shuzo, Fukuoka
A gentle aroma and a light, smooth taste that spreads across the palate. An elegant, flowing sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 50% as a junmai ginjo, with a text describing a gentle, refined aroma and a light, smooth palate. SMV +4 and acidity 1.8 point to a crisp, slightly dry profile in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Products that reflect the maker's care create a refined, mature character simply by being held in the hand. But what truly makes such a fine piece shine is the drinker's sense, and a deep affection and enthusiasm for the thing itself, and I hope you will not forget this. Please savor Kanhokuto Junmai Ginjo, a moment of bliss you may want to enjoy quietly on a special day, to your heart's content. Kanhokuto Junmai Ginjo uses 100% Yamada Nishiki grown under contract in the Kama district. It is brewed with Kumamoto yeast, and its aroma is refined.
Other sake from this brand 7
- Kanhokuto Honjozo寒北斗 本醸造
- Kanhokuto Junmai寒北斗 純米
- Kanhokuto Daiginjo Ginyu寒北斗 大吟醸 吟遊
- Kanhokuto Ginjo寒北斗 吟醸
- Kanhokuto Kurisutaru寒北斗 クリスタル
- Kanhokuto Junmai Daiginjo Ginyu寒北斗 純米大吟醸 吟遊
- Kanhokuto Junmai Namazake寒北斗 純米生酒