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Kanhokuto Junmai Namazake

寒北斗 純米生酒

Kanhokuto — Kanhokuto Shuzo, Fukuoka

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai nama at 55% polishing with 17-18% alcohol and acidity of 1.7 points to a full, savory body with restrained aroma. The SMV of +3 suggests a slightly dry profile with only gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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