Kanhokuto Ginjo
寒北斗 吟醸Kanhokuto — Kanhokuto Shuzo, Fukuoka
A gentle aroma and a softly full flavor, in exquisite harmony.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 50% polished ginjo with the gentle, refined aroma described in the text. SMV +4 and acidity 1.6 point to a clean, light finish with mild sweetness and only a touch of body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
As we grow older, our sense of time gradually changes. Once the years of youth, when we rode on the momentum of youthfulness, have passed, we come to feel that we want to cherish this very moment. The way we choose a fine sake to share in blissful moments changes as well. What we seek is the ultimate relaxation: savoring the shifting seasons with all five senses, together with someone dear. Kanhokuto Ginjo is made with 100% Yamada Nishiki (sake rice). Brewed with Kumamoto yeast (a yeast strain), it has an elegant aroma and is a sake that goes down clean and smooth.
Other sake from this brand 7
- Kanhokuto Honjozo寒北斗 本醸造
- Kanhokuto Junmai寒北斗 純米
- Kanhokuto Daiginjo Ginyu寒北斗 大吟醸 吟遊
- Kanhokuto Junmai Ginjo寒北斗 純米吟醸
- Kanhokuto Kurisutaru寒北斗 クリスタル
- Kanhokuto Junmai Daiginjo Ginyu寒北斗 純米大吟醸 吟遊
- Kanhokuto Junmai Namazake寒北斗 純米生酒