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Kibi no Gimpu Ginzukuri Junmai sake

きびの吟風 吟造り 純米酒

Kibinogimpu — Itano Shuzojo, Okayama

Specifications

Type
Junmai Shu
Rice
雄町(岡山県産)
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished junmai with an SMV of 0 points to a balanced, mid-sweetness profile with restrained aroma. The ginjo-zukuri low-temperature method suggests a subtle fruity lift, and 15–16% alcohol supports a medium-full, rice-driven body.}<br>

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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