Kibi no Gimpu Kibitsu-gura Junmai sake
きびの吟風 吉備津蔵 純米酒Kibinogimpu — Itano Shuzojo, Okayama
A junmai sake made from Omachi rice, with a clean, crisp finish
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile So-shu
So-shu — clean and light
The brewery text describes a subtle aroma, Omachi-derived fullness, moderate acidity and a clean finish, with 65% polishing supporting a restrained profile. This implies low aroma, light-to-medium body and a dryish sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A ginzukuri junmai sake (brewed using ginjo-style methods) made with Omachi, a top-grade sake rice grown in Okayama. The Okayama-grown Omachi rice is polished to a 65% rice polishing ratio and carefully brewed. Its aroma is not as pronounced as that of a ginjo sake, but it offers a drinking experience close to ginjo, with a subtle fragrance and the full, rounded body characteristic of Omachi rice. Moderate acidity and a clean finish are its defining traits.
Other sake from this brand 4
- Kibi no Gimpu Daiginjo Yamada Nishikiきびの吟風 大吟醸 山田錦
- Kibi no Gimpu Ginzukuri Junmai sakeきびの吟風 吟造り 純米酒
- Kibi no Gimpu Tokubetsu Junmai Muroka Shiboritate Namaきびの吟風 特別純米 無濾過 しぼりたて 生
- Kibi no Gimpu Junmai Daiginjoきびの吟風 純米大吟醸