Kibi no Gimpu Daiginjo Yamada Nishiki
きびの吟風 大吟醸 山田錦Kibinogimpu — Itano Shuzojo, Okayama
Richly fragrant, with a soft mouthfeel and a clean, crisp finish
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polished Yamada Nishiki daiginjo and its description of fruity, floral aroma place it high on the aroma axis. An SMV of 0 with a soft entry and clean finish suggest moderate sweetness and a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, the finest sake rice grown in Okayama, polished to 40%, this daiginjo was fermented slowly at low temperature over a long period. Each sip reveals a wave of fruity, fragrant aromas, finished with a rich umami and a crisp, clean aftertaste. It is a signature offering from Itano Shuzojo.
Other sake from this brand 4
- Kibi no Gimpu Ginzukuri Junmai sakeきびの吟風 吟造り 純米酒
- Kibi no Gimpu Tokubetsu Junmai Muroka Shiboritate Namaきびの吟風 特別純米 無濾過 しぼりたて 生
- Kibi no Gimpu Kibitsu-gura Junmai sakeきびの吟風 吉備津蔵 純米酒
- Kibi no Gimpu Junmai Daiginjoきびの吟風 純米大吟醸