Kibi no Gimpu Tokubetsu Junmai Muroka Shiboritate Nama
きびの吟風 特別純米 無濾過 しぼりたて 生Kibinogimpu — Itano Shuzojo, Okayama
Shipping in late February, bottled straight from pressing with a light natural sparkle. A taste available only for now, so don't miss it.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The brewery's description of Omachi rice giving a full, rounded flavor, together with 17% alcohol and an unfiltered nama texture, points to a rich body. Aroma stays restrained for a junmai without ginjo character, with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Tokubetsu Junmai is an unfiltered nama genshu (undiluted, unpasteurized sake) made with Omachi rice, a sake rice that Okayama Prefecture is proud of. The full, rounded flavor of Omachi rice is irresistible.
Other sake from this brand 4
- Kibi no Gimpu Daiginjo Yamada Nishikiきびの吟風 大吟醸 山田錦
- Kibi no Gimpu Ginzukuri Junmai sakeきびの吟風 吟造り 純米酒
- Kibi no Gimpu Kibitsu-gura Junmai sakeきびの吟風 吉備津蔵 純米酒
- Kibi no Gimpu Junmai Daiginjoきびの吟風 純米大吟醸