基峰鶴 純米吟醸 山田錦

Kihotsuru Junmai Ginjo Yamada Nishiki

基峰鶴 純米吟醸 山田錦

Kihotsuru — Kiyama Shoten, Saga

Refreshing and fruity on the palate, with silky umami, a light throat feel, and a crisp, clean finish

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text describes a fruity aroma and a light, clean finish, and the 50% polishing ratio and 16% alcohol support a fragrant, light profile. The gentle Yamada Nishiki sweetness and restrained acidity point to moderate sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A well-balanced sake with the sweetness characteristic of Yamada Nishiki and restrained acidity.

Other sake from this brand 9