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Kihotsuru Daiginjo
基峰鶴 大吟醸Kihotsuru — Kiyama Shoten, Saga
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification and 35% polishing ratio point to a high, fruity-floral aroma. The 16% alcohol suggests a light, clean body with a moderate, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
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- Kihotsuru Josen基峰鶴 上撰
- Kihotsuru Junmai Ginjo Yamada Nishiki基峰鶴 純米吟醸 山田錦
- Kihotsuru Junmai Ginjo Omachi基峰鶴 純米吟醸 雄町
- Kihotsuru Honjozo基峰鶴 本醸造
- Kihotsuru Daiginjo Tsuru基峰鶴 大吟醸 つる
- Kihotsuru Chotokusen Junmai Ginjo基峰鶴 超特選 純米吟醸
- Kihotsuru Sefuri Yusui基峰鶴 脊振湧水
- Kihotsuru Baine基峰鶴 梅音